Menu engineering is a strategic approach used by restaurants to evaluate and optimize their menus for profitability and customer satisfaction. It involves analyzing sales data and food costs to determine which dishes to feature and how to price them effectively. Key…
When creating the concept of a restaurant and its business plan, it is normal to take into account the target audience or the buyer persona. Your restaurant may have a very specific type of customer. However, studying the different types of restaurant customers…
he restaurant industry is not for the faint of heart. While passion is the spark that inspires restaurateurs to pursue their dreams, profit margins determine whether or not those dreams are a sustainable business. Unfortunately, profit margins are dwindling across the restaurant…
When it comes to sustainability and doing something simply because it’s good for the earth, well, a lot of people are on board with that these days. But smart restaurant operators and chefs know that the benefits go far beyond…
Your 5-Step Foolproof Guide For Taking Restaurant Inventory You don’t have to be a rocket scientist to run a restaurant. But sometimes it can feel that way. There are so many processes and tasks to keep track of… scheduling shifts,…
The Power of Customer Analytics for Restaurants Delving into customer analytics unlocks the potential to understand and predict your customers’ behaviors, preferences, and spending patterns. This intelligence drives personalized marketing strategies, enhancing the dining experience and fostering customer loyalty. By…
Paying attention to sales is a daily factor. First, we walk in and look at the reservations. Then, in our heads, we figure out the expected sales for the shift. But there are so many more areas of sales that…
KPIs every restaurant manager should measure Effective restaurant management relies on key performance indicators (KPIs). In this article, we highlight essential KPIs to help managers enhance efficiency, customer satisfaction, and profitability within their business. Why are KPIs important for restaurant…
Guide to Quality Control in Restaurant for Owners Explore the essentials of quality control in restaurants. Dive into its key areas, the role of sales forecasting, and practical implementation tips for unmatched dining excellence. RESTAURANT OPERATION RESTAURANT MANAGEMENT In the…