Category Top Topics

Types of Restaurant Customers

When creating the concept of a restaurant and its business plan, it is normal to take into account the target audience or the buyer persona. Your restaurant may have a very specific type of customer. However, studying the different types of restaurant customers…

Wasted Opportunities

When it comes to sustainability and doing something simply because it’s good for the earth, well, a lot of people are on board with that these days. But smart restaurant operators and chefs know that the benefits go far beyond…

Small Changes, Big Differences

When the topic is sustainability in the restaurant industry, first thoughts immediately turn to sourcing local food and using energy-efficient equipment. But in today’s environment, more and more owners and operators are looking for – and finding – a broad…