In the restaurant business, we’ve become accustomed to running on razor-thin margins. Food costs, labor costs, building maintenance and kitchen equipment all cut into profits, making it challenging to stay afloat. But one thing we’ve observed over our collective decades…
Your 5-Step Foolproof Guide For Taking Restaurant Inventory You don’t have to be a rocket scientist to run a restaurant. But sometimes it can feel that way. There are so many processes and tasks to keep track of… scheduling shifts,…
The Power of Customer Analytics for Restaurants Delving into customer analytics unlocks the potential to understand and predict your customers’ behaviors, preferences, and spending patterns. This intelligence drives personalized marketing strategies, enhancing the dining experience and fostering customer loyalty. By…
Paying attention to sales is a daily factor. First, we walk in and look at the reservations. Then, in our heads, we figure out the expected sales for the shift. But there are so many more areas of sales that…
KPIs every restaurant manager should measure Effective restaurant management relies on key performance indicators (KPIs). In this article, we highlight essential KPIs to help managers enhance efficiency, customer satisfaction, and profitability within their business. Why are KPIs important for restaurant…
Guide to Quality Control in Restaurant for Owners Explore the essentials of quality control in restaurants. Dive into its key areas, the role of sales forecasting, and practical implementation tips for unmatched dining excellence. RESTAURANT OPERATION RESTAURANT MANAGEMENT In the…